Roasting Coffee for Cold Brew – Low Acidity, Big Body, and Sweet Vibes
Roasting Coffee for Cold Brew – Low Acidity, Big Body, and Sweet VibesRoasting for cold brew is a totally different animal. When I first started making cold brew at home, I was using whatever beans I had on hand—usually medium roasts meant for pour over or espresso. It kind of worked, but something always felt off. Either it was too sour, or it tasted flat.Then I figured it out: cold brew needs its own roast approach. It’s not just iced …
